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joesabido (October 1, 2008 at 3:33 am)
Are those jalapeños from "La Costeña" brand?
railcar123 (September 21, 2008 at 10:56 am)
"UMMMMMMMM-HHHHMMMMM!" (5:15)
OzaiFan (September 18, 2008 at 11:02 am)
Oh, even if I've already eaten, I'm always hungry again after watching you guys' videos!And I think you'd be happy to know that I'm real big at cook outs here in my home town after making some of your bacon cheese hotdogs for a community event over the summer.
jewkillergunterjk (September 17, 2008 at 11:25 am)
man i love america
jessestylex (August 16, 2008 at 5:33 am)
Wouldnt the cheese get hotter than the meat? throwing off the temp reading? I tried this last week and i didnt like the empty pocket it leaves, some of the cheese will come out. my wife said she rather have the cheese on top. same taste less work.
TVKID999 (August 8, 2008 at 3:19 pm)
thank you
BarbecueWeb (August 8, 2008 at 1:07 pm)
155°F to 165°F (68°C to 74°C) for well done!
TVKID999 (August 7, 2008 at 12:04 pm)
N WUT TEMPER WOULD IT BE DONE
BarbecueWeb (August 7, 2008 at 11:48 am)
hey TVKID999, ya need to stay "indirect" longer. Get a chef thermometer if you're are unsure when to take it off the grill1 -BBQ Pit Boys
TVKID999 (August 5, 2008 at 4:29 pm)
would the middle part be cook too cuz mind came out a lil uncook |
