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Real Pulled Pork Barbecue Recipe by the BBQ Pit Boys

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Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.When the internal temp. of the meat reaches around 175f-195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.Shred as shown, and enjoy!-BBQ Pit BoysYou can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---

Channel: Howto & Style
Uploaded: November 6, 2007 at 9:06 pm
Author: BarbecueWeb

Length: 08:25
Rating: 4.91
Views: 75405

Tags: barbecue  barbeque  bbq  dry  food  grill  pork  pulled  recipe  recipes  rub  sandwich  sandwiches  sauce  smoker  

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Video Comments

mr6kings (October 12, 2008 at 6:08 am)
I did one for about 10 hrs but I think I got the temp too high. It came out more like a smoked ham than pulled pork
xraycortina (October 10, 2008 at 2:24 pm)
Waylon Jennings
rastderb (October 9, 2008 at 10:48 am)
10 hours??? uff to much
IceNetx (October 8, 2008 at 5:30 am)
u make me hungry
joesabido (October 6, 2008 at 1:39 am)
I might be wrong, but I think this is the only one of your videos where you use:1 .- Gloves2 .- Protective clothing3 .- A different (new) knifeWhat's up with that?
smokehousepete (October 4, 2008 at 7:06 pm)
Started a #12 shoulder at 5:30 AM.Can't wait till it's done,I'm also makin up a batch of that moppin n' dippin sauce too.thanks BBQ Web!Can you smell that?That smells good...
carey99086 (October 4, 2008 at 7:05 pm)
youtube keeps taking down my pics
CharlisBakleh (October 4, 2008 at 5:34 pm)
wtf 12 hour to eat this meet ? u cant put is in maxium F and eat it after 2 hour?
BIGTRIP460 (October 4, 2008 at 3:37 pm)
I started mine 90 minutes ago. it smells gooood! I cant wait til tonight!
BBQPitBoys (October 1, 2008 at 12:06 pm)
hey myzleelee, using a drip pan makes cleaning the pit much less of a chore! -Duke Boys
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