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ChinoMode (September 14, 2008 at 10:38 pm)
Maangchi Ajima, looks so good. I never had it before and I korean.
Deathofblades (September 2, 2008 at 5:20 am)
Ah yes. This drink is very delicious when served cold. I don't find it to be spicy on the tongue but gives your throat a warmth feeling. If you could make the other drink Kahm-Juu
Maangchi (August 26, 2008 at 1:14 pm)
no, it will be too strong flavor if you put less water in this recipe. : )
hybyho (August 26, 2008 at 12:03 pm)
으음.. 물을 조금 적게 넣는다면맛과 향이 더 깊을듯 하네요..(전 영어를 잘 못해서..;;)
Maangchi (August 25, 2008 at 12:18 am)
You could use it, but it may make the juice cloudy.
animerox98 (August 24, 2008 at 4:06 pm)
i was just wondering, can you use cinnamon powder instead of cinnamon sticks??
Maangchi (August 24, 2008 at 12:16 pm)
I think so. Even though the recipe is very simple, it will take time: boiling, cooling down, and putting dried persimmons into the liquid for 1 day.
gonggongmargonggong (August 24, 2008 at 7:56 am)
so it takes long time to made it i think..
Maangchi (August 5, 2008 at 1:09 pm)
Thanks, check out website and click my blog, then click my kimchi stir fried rice recipe. I posted the pictures and recipe for it.
jintonic07 (August 5, 2008 at 9:33 am)
Could you please do a segment on making lo mein and fried rice? I know it is beginner stuff, but I just can't get it right! Thank you. |
