cr9527 (July 16, 2008 at 3:14 am)

ice crystals = ice....

benthebest1993 (July 7, 2008 at 9:23 am)

put a bottle ofpurified water into your freezer for 2-3 hours u can purifie water by boiling it and putting it in a bottle quick

danedaworld (June 9, 2008 at 10:44 pm)

....wow freeze regular water, dont actually leave it so it turns hard, put in freezser for about 20 min, take out, the water should be -10- -20 degrees when u touch it, u make it hotter making it exactly 4 degrees which is water's expanding point and freezing point making it SUPERCOOL AND FREEz YAY

soolkyut (May 25, 2008 at 6:38 pm)

you can put a sealed bottle in the freezer, and take it out just before it freezes, the pressure it makes when expanding will keep it from freezing in the freezer, and when you crack it the pressure will be released and it'll freeze like thus.

Debbie321lopez (May 20, 2008 at 5:52 pm)

1. Put a bottle of water in the freeze2. Make sure its not opend befor3. get it out of the freezer4. Fun part: Shake it !

nosiriwonthaveapples (May 18, 2008 at 7:34 pm)

yeah.i tried.. and failed.before supercooling point it always started to freeze a bit

KrispyKangaroo (May 16, 2008 at 7:17 pm)

It wouldn't work. I disagree with the "bad advice" signals, because it's not a bad question. Supercooling, unlike superheating, requires the water to be completely pure. Getting rid of "seed" air bubbles won't cut it. Supercooling is actually lowering temp to be below freezing point. Any disturbance enough to create a "seed" (including air bubbles or ice crystals). A little salt would cause supercooling to be impossible.

cybercab (May 11, 2008 at 3:09 am)

You lower the temp

WooserFilms (April 27, 2008 at 9:08 pm)

Put it in the freezer until it's really cold (but still in a liquid state, for me it was an hour and a half), pull it out carefully, then shake.

Ares925 (April 6, 2008 at 10:09 pm)

are you kidding me?