|
excavotoroperator (February 4, 2008 at 5:21 pm)
you girls are great you are gonna turn me into a great cook, actually u have removed my phobia of cookers and sinks lol if you dont here from me again i have poisoned myself cya lol
CATBAZWN (January 30, 2008 at 2:15 am)
lets go out call me and i will cook some arabic food for you maherjaffar@aol
mrsglaze (January 28, 2008 at 7:26 pm)
um, I don't get it.
mrsglaze (January 26, 2008 at 8:47 pm)
yes, you're quite right! But, sometimes with boudin blanc because the mixture is soupy it's easier to tie off. I find that technique works better with sausage that is dried.
Snake412294 (November 30, 2007 at 6:41 pm)
Who doesn't like a big sausage?
mrsglaze (November 24, 2007 at 3:54 am)
I think you're on to something here -- food porn. I don't think its been done yet. But no, sadly we're just cooks who like to play with our food before we eat it.
mrsglaze (November 24, 2007 at 3:53 am)
Us innocent ladies having naughty thoughts? Impossible.
mrsglaze (November 24, 2007 at 3:52 am)
really? Are you sure about that?|!?!
mrsglaze (November 24, 2007 at 3:51 am)
Gin in the sausage? What a great idea! And yes, if we had the luxury of an American Kitchen Aid with one of those cool attachments we would have DEFINITELY used it. I don't know if it would have made the same video though ;-)
mikester695 (November 10, 2007 at 1:46 am)
I have a sausage stuffer attachment for my KitchenAid mixer; it works a lot better than your cake decorator.But I must say, I'd much rater watch a video of you gals making sausage, than one of me making it.For my liquid I use gin that's been in the freezer overnight. Little gin in the sausage -- little gin in the stuffer. |
