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egeefay (September 28, 2008 at 1:52 am)
for all the recipes and Thai cooking videos visit our website
richis109 (September 27, 2008 at 1:57 am)
Satay is huge in the Netherlands, first place I had it
mistressmandy4589 (September 26, 2008 at 9:37 pm)
I have been telling my boyfriend that I want to go somewhere to try Thai food, and we haven't found a restaurant close enough. I think we'll just make it! Your recipes look soooo yummy! :)
shengde2008 (September 21, 2008 at 3:50 pm)
Hi, it is very good and thank for this teaching, but can you email me the satay gravy receipe in vegetarian style, let me made it myself for the vegetarian friends tku
RustyDK (September 2, 2008 at 6:59 am)
man i wish i had a wok burner like that...
ajwchin (August 22, 2008 at 2:03 pm)
I love satay
ILUV2SING2005 (August 20, 2008 at 6:47 pm)
i just had thai spring rolls with peanut sauce so good i just love this recipe
robtitanium (August 20, 2008 at 8:26 am)
For your health consideration avoid using foil, heating foil will transfer certain amount of lead into your food. You don't want that lead into your food , don't you? Use bamboo skewers or surgical stainless steel skewer instead.
nadiapapineau (August 12, 2008 at 2:43 am)
Why does everyone think that peanut sauce is Thai? go to Thailand and no one will even know what peanut sauce is! There are Thai peanut based dipping sauces, but they are NOT made with mud like peanut butter. Try roasting some peanuts and chopping them up. A little more effort, but the easy way out isn't always the best.
james11asian16jack (August 2, 2008 at 6:09 am)
most likely from indonesia, but other southeast asian countries used it in recipes because it tastes awesome |
