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omgcopyritedstuff (August 18, 2008 at 11:01 pm)
doing this is a lot more satisfying than going to a restaurant and waiting for it
mollilihk (August 18, 2008 at 5:16 pm)
God! I am hungry now!!
matthewmanhorn (August 18, 2008 at 4:27 am)
the steak looks pretty rare and tender despite being cooked for so long!
Kragdude (August 18, 2008 at 1:53 am)
lol did u rly just eat that tomato as it was cooking?
StreetBob55410 (August 17, 2008 at 10:00 pm)
Drilia - You should google "RibEye Steak" and take that information to your butcher shop. Yes... these steaks are beef. Ask for a thick cut. Tube steak is good too.
Driliasphd (August 17, 2008 at 9:06 pm)
Hey BBQpit i got a question: Im from Greece and cause i dont know how to translate "RibEye steak" in Greek in order to ask for it from my local butcher, can you tell me from which body part (beef i recon?) them steaks are? And are they usually cut this thick or i ask specifically for it? Many thanks friend!
awesomesteve (August 17, 2008 at 7:01 pm)
Is that Wilford Brimley?
charvelguy (August 17, 2008 at 6:57 am)
Rest of this was nicely done, good grill tips.
darkwatersasuke (August 17, 2008 at 2:39 am)
really i mean u have to at least have one slice meat at least 1 time a week other whys ur body won't have enough protein
darkwatersasuke (August 17, 2008 at 2:38 am)
u are the master of steaks |
