cmnweb (November 30, 1999 at 12:00 am)

very nice¡¡

christinacookies (November 30, 1999 at 12:00 am)

Excellent recipe. Using regular white flour works just as well...very soft reminds me of grandamas..I'm gonna try wheat flour next...just to see if it works. Thank you for sharing.

ringrosehouse07 (November 30, 1999 at 12:00 am)

thanks for this video

scared5hitless (November 30, 1999 at 12:00 am)

wow, that's correct...that's how Hispanics make homemade tortillas down to the point where the first one never comes out just how you want it. it's always the first. most use lard instead of Crisco. and since we make them so fast we don't use gloves. great job! you and I make them exactly alike!so soft and fluffy looking. TIP: you have the ingredients right there for homemade biscuits too just add buttermilk.

jtscriv (November 30, 1999 at 12:00 am)

if you don't have self rising flour then you will have to have 2 cups flour, 1 tsp baking powder, 1 tsp. salt, 3/4 cups of water, and 1 Tbsp vegetable shortening or lard. Personally I would always keep the self rising flour on hand because it is so much easier, but you can make it this way as well.

HaleyManobianco (November 30, 1999 at 12:00 am)

if i dont have self rising flour will the recipe come out?

DoctorCerebro (November 30, 1999 at 12:00 am)

not bad for an american!! you did it well..im mexican but that kind tortillas come from the north area of mexico...the south tortillas for me are the original mexico tortillas, because the metod to do it was make by the aztecs and were eaten for centuries after the spanish conquer...investigate in other sites about the quesadillas and memelas or picaditas...really the best dishes using tortilllas..try it!!!..srry for my english...is not good..TY

ursushoribilisron (November 30, 1999 at 12:00 am)

great job! I have been looking for a tortilla teacher for years.

jtscriv (November 30, 1999 at 12:00 am)

I learned this easy trick from a dear friend of mine. You can also wrap your measuring cups as well for easy clean up.

jtscriv (November 30, 1999 at 12:00 am)

Thanks! I find making tortillas this way is fairly easy. They are so good off the griddle with some bacon and cheese.